Wednesday, 3 July 2013

TT: carrots

Weeks are just going by much to fast for leisurely life and alas this is again a day late.

This week I embarked on a different sort of carrot cake - flour free and full of goodies - walnuts, almonds and spices ahoy! Ad a dash of lemon to the cream cheese frosting and you've got a delicious little number. I found it tasted better after a nice sleep in the fridge.

Hope you all have been reading the wonderful stories at creativedrinks.com.au and can't wait to see you Friday.


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